CSS 4050 Field Crop Systems

Department of Crop and Soil Sciences

Cornell University

 


Welcome!

Field Crops are a very important part of the world's food supply, by direct consumption and indirectly through animal and microbial products. Wheat, rice and corn alone account for 75% of the world's grain production and 56% of the world's food energy. Field crops are becoming an important source of biofuels (ethanol, biodiesel, fiber, and pelleted grasses) in competition with our food supply. In this course, you will study these and the other seed and forage crops that feed the world. Environmental factors, crop management practices, harvesting and storage, nutrition and health, crop improvement, and responses to environmental stresses affecting a crop's growth, development, maturation, yield, and quality will be explored. Contempory field crop systems emphasized.

Course Catalog Description:

  • Crop and Soil Sciences 4050--Field Crop Systems-- Fall. 4 credits. MWF 10:10, MTW 1:25-4:25, 105 Bradfield Hall. Two to four field trips during lab periods (until 5 p.m. or on weekends!) Ralph L. Obendorf
  • Principles of field-crop growth, development and maturation, species recognition, soil and climatic adaptations, tillage systems, liming and mineral nutrition, cropping sequences, management systems, nutrition and health, and crop improvement are considered. Grain, protein, oil, fiber, biofuel and forage crops are emphasized. Laboratory utilizes living plants, and extensive crop garden. Lab report and term paper on contemporary field crop systems required.
  • Designed for professional students or advanced undergraduates. Credit for both CSS 4050 and CSS 2110 not permitted.

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Suggestions or questions about this page should be addressed to Ralph L. Obendorf.

Last updated: August 19, 2011
First created: October 18, 2007